Revenge of the deep-fried cheese curds

Q: If the lede has Berkley, "eight-year tussle," parking and "popular restaurant," can the eatery's deep-fried cheese curds be far behind?

A: No, they cannot.

Yes, the well-seasoned solution that finally seemed ready for plating two weeks ago has been, well, plated. Or at least not tabled. As chronicled earlier, the cheese curds have also appeared in 2014 and 2016, though displaced by the eatery's mac and cheese in the January 2020 take. (And where's my Brew Detroit ale, while you're at it?)

This version is from the website, since Thursday meetings no longer appear in Friday newspapers. One wonders if it will adorn the dead trees on Saturday. On the other hand, one really doesn't.